Kiwi Cucumber Green Goblin Punch
Equipment
- Blender
- Pitcher
- Fine mesh strainer
Ingredients
- 4 ripe kiwis, peeled and chopped
- 1 large cucumber, peeled and chopped
- 1/4 cup fresh mint leaves
- Juice of 2 limes
- 2 tablespoons agave syrup
- 4 cups cold sparkling water
- Ice cubes
- Kiwi slices and thin cucumber ribbons for garnish
Instructions
- Add the chopped kiwis and cucumber to a blender. Blend until the mixture becomes a smooth puree.
- Pour the puree through a fine mesh strainer into a pitcher to remove pulp if you prefer a clearer drink. Press with a spoon to extract as much liquid as possible.
- Stir the mint leaves, lime juice, and agave syrup into the strained liquid until the agave dissolves.
- Slowly add the cold sparkling water to the pitcher and stir gently to combine without losing too much fizz.
- Fill four glasses with ice cubes. Pour the punch over the ice and garnish each glass with a kiwi slice and a cucumber ribbon.
Notes
Make the base puree up to a day ahead and store it in the refrigerator, then add the sparkling water right before serving so it stays bubbly. If the drink tastes too tart, add a little more agave one teaspoon at a time. For a stronger mint note, muddle a few extra leaves in the bottom of each glass before pouring.
Course: Drink
Cuisine: American
Equipment: Blender, Pitcher, Fine mesh strainer
Cuisine: American
Equipment: Blender, Pitcher, Fine mesh strainer