Go Back
Layered Candy Corn Taco Dip
Print Recipe Pin Recipe
Course Appetizer
Cuisine Mexican
Servings 4 people

Equipment

  • Mixing bowl
  • Clear serving dish
  • Spoon

Ingredients
  

  • 1 cup corn kernels, drained
  • 1 cup refried beans
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • Tortilla chips, for serving

Instructions
 

  • Spread the corn kernels evenly across the bottom of a clear serving dish to form the yellow base layer.
  • In a mixing bowl, stir the refried beans together with the taco seasoning until fully combined.
  • Spoon the seasoned bean mixture over the corn and smooth it into an even layer.
  • Sprinkle the shredded cheddar cheese over the bean layer and press it down lightly so it stays in place.
  • Spread the sour cream across the top in a final smooth layer.
  • Chill the dip for at least 30 minutes before serving with tortilla chips.

Notes

Use a clear glass bowl so the three colored layers stay visible from the side. If the shredded cheese looks too pale, swap in a sharper orange cheddar for better contrast. Leftovers keep covered in the refrigerator for one day, though the sour cream layer may loosen slightly.
Course: Appetizer
Cuisine: Mexican
Equipment: Mixing bowl, Clear serving dish, Spoon