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Monster Eyeball Caprese Skewers
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Course Appetizer
Cuisine Italian
Servings 4 people

Equipment

  • Wooden skewers
  • Mixing bowl

Ingredients
  

  • 12 cherry tomatoes
  • 12 bocconcini mozzarella balls
  • 12 fresh basil leaves
  • 6 black olives, sliced into 12 thin rounds
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 8 wooden skewers

Instructions
 

  • Place one olive slice on top of each mozzarella ball to create the eyeball effect.
  • Thread one cherry tomato, one basil leaf, and one prepared mozzarella ball onto each skewer. Repeat until all ingredients are used, aiming for two skewers per person.
  • Arrange the finished skewers on a serving plate.
  • Drizzle the olive oil and balsamic vinegar evenly over the skewers.
  • Sprinkle with salt and pepper just before serving.

Notes

Assemble the skewers a few hours ahead and keep them covered in the fridge, but add the oil and vinegar right before guests arrive to keep the basil fresh. If you want a milder taste, use a milder vinegar or skip the pepper. These do not hold up well for reheating, so plan to serve them at room temperature.
Course: Appetizer
Cuisine: Italian
Equipment: Wooden skewers, Mixing bowl