Monster Green Slime Popcorn
Course Snack
Cuisine American
Large mixing bowl
Microwave-safe bowl
Spoon
- 8 cups popped popcorn
- 1 1/2 cups green candy melts
- 2 tablespoons coconut oil
- 1/4 teaspoon salt
- 2 tablespoons green sanding sugar
Add the popped popcorn to a large mixing bowl.
Combine the green candy melts and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until fully melted and smooth.
Pour the melted green mixture over the popcorn. Toss gently with a spoon until most pieces are coated.
Sprinkle the salt and green sanding sugar over the coated popcorn. Toss once more to distribute evenly.
Let the popcorn sit for a few minutes so the coating can set before serving.
Use a gentle tossing motion to avoid breaking the popcorn kernels while the coating is still warm. The coconut oil keeps the green layer glossy and slightly stretchy for that slime look. If the candy melts thicken too fast, a quick 10-second reheat will loosen it again. Store leftovers in an airtight container at room temperature to hold the crunch for the next day.
Course: Snack
Cuisine: American
Equipment: Large mixing bowl, Microwave-safe bowl, Spoon