Monster Green Smoothie Bowls
Course Breakfast
Cuisine American
- 4 cups baby spinach
- 4 frozen bananas
- 2 cups plain Greek yogurt
- 1 cup frozen pineapple chunks
- 1 cup almond milk
- 2 tablespoons honey
- 2 kiwis, peeled and sliced
- 1/2 cup blueberries
- 1/4 cup shredded coconut
Place the spinach, frozen bananas, Greek yogurt, pineapple, almond milk, and honey in a blender.
Blend on high until the mixture is completely smooth and no spinach pieces remain.
Divide the smoothie evenly among four bowls.
Arrange kiwi slices, blueberries, and shredded coconut on top of each bowl to form monster faces.
Use very ripe frozen bananas so the smoothie stays sweet without needing more honey. If the mixture seems too thick after blending, add a splash more almond milk and blend again briefly. Leftovers keep in the fridge for one day, though the color may darken slightly.
Course: Breakfast
Cuisine: American
Equipment: Blender, Serving bowls