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Monster Green Smoothie Breakfast Bowls
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Course Breakfast
Cuisine American
Servings 4 people

Equipment

  • Blender
  • Serving bowls

Ingredients
  

  • 4 cups baby spinach
  • 4 bananas, divided
  • 2 cups plain Greek yogurt
  • 1 cup almond milk
  • 2 kiwis, sliced
  • 1/2 cup blueberries
  • 1/4 cup shredded coconut

Instructions
 

  • Add the spinach, 2 bananas, Greek yogurt, and almond milk to a blender.
  • Blend on high until the mixture is completely smooth and no spinach pieces remain.
  • Divide the smoothie mixture evenly among four bowls.
  • Slice the remaining 2 bananas. Arrange banana slices, kiwi slices, and blueberries on top of each bowl to form monster faces.
  • Sprinkle shredded coconut around the edges of each bowl for extra texture.

Notes

Use frozen bananas instead of fresh ones if you want a thicker smoothie that holds its shape better in the bowl. The coconut adds a slight crunch that contrasts the creamy base, so skip it only if you prefer an all-fruit topping. Leftovers can be stored in the fridge for one day, though the color may darken slightly.
Course: Breakfast
Cuisine: American
Equipment: Blender, Serving bowls