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Monster Green Smoothie Frozen Yogurt Bark
Print Recipe Pin Recipe
Course Snack
Cuisine American
Servings 4 people

Equipment

  • Blender
  • Baking Sheet
  • Parchment Paper

Ingredients
  

  • 2 cups plain Greek yogurt
  • 1 large banana
  • 1 cup fresh spinach leaves
  • 1/2 cup frozen pineapple chunks
  • 1 tablespoon honey
  • 1/4 cup blueberries
  • 2 kiwis, peeled and sliced

Instructions
 

  • Add the Greek yogurt, banana, spinach, frozen pineapple, and honey to a blender. Blend until the mixture turns smooth and evenly green with no large spinach pieces left.
  • Line a baking sheet with parchment paper. Pour the blended mixture onto the paper and spread it into an even layer about half an inch thick.
  • Scatter the blueberries and kiwi slices across the surface. Press them lightly into the yogurt so they stay in place once frozen.
  • Place the baking sheet in the freezer for at least four hours or until the bark feels completely solid.
  • Remove the sheet from the freezer and break the bark into pieces with your hands or a knife. Serve the pieces right away.

Notes

Use ripe bananas for the best natural sweetness so you can keep the honey amount low. If the bark feels too hard after freezing, let the pieces sit at room temperature for two minutes before serving. Store leftovers in a freezer bag for up to two weeks and break off pieces as needed.
Course: Snack
Cuisine: American
Equipment: Blender, Baking Sheet, Parchment Paper