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Monster Mash Candy Corn Parfaits
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Mixing Bowl
  • Whisk
  • 4 Parfait Glasses

Ingredients
  

  • 1 (3.4 oz) box instant vanilla pudding mix
  • 2 cups cold milk
  • Yellow gel food coloring
  • Orange gel food coloring
  • 1 cup whipped topping
  • 3/4 cup candy corn, divided

Instructions
 

  • Whisk the pudding mix and cold milk together in a bowl until smooth and thickened, about two minutes.
  • Divide the pudding into three equal portions. Leave one portion white. Tint the second portion yellow and the third portion orange with the gel food coloring.
  • Spoon the yellow pudding into the bottom of four glasses. Add the orange pudding on top of the yellow layer.
  • Top each parfait with a layer of the white pudding. Finish with a dollop of whipped topping and the remaining candy corn.

Notes

Prepare the layers just before serving so the candy corn stays crisp. If you need to make them ahead, add the candy corn right before guests arrive. Swap the whipped topping for extra pudding if you prefer an all-pudding version.
Course: Dessert
Cuisine: American
Equipment: Mixing Bowl, Whisk, 4 Parfait Glasses