Monster Mash Cherry Cola Spiced Shots
Equipment
- Saucepan
- Whisk
- Shot glasses
Ingredients
- 1 (3-ounce) box cherry gelatin
- 1 cup cola, divided
- 1/2 cup spiced rum
- 1/2 teaspoon ground cinnamon
- Pinch of ground nutmeg
Instructions
- Pour 3/4 cup cola into a small saucepan and bring it to a boil over medium heat.
- Remove the pan from the heat and whisk in the cherry gelatin, cinnamon, and nutmeg until the gelatin dissolves completely.
- Stir in the remaining 1/4 cup cola and the spiced rum until the mixture is smooth and evenly combined.
- Divide the liquid among 4 shot glasses and place them in the refrigerator until the shots are fully set.
Notes
Chill the shots for at least two hours so the spices stay evenly distributed. If you prefer a milder spice level, reduce the cinnamon to 1/4 teaspoon. These shots taste best served cold straight from the fridge and do not hold well once they warm up.
Course: Drink
Cuisine: American
Equipment: Saucepan, Whisk, Shot glasses
Cuisine: American
Equipment: Saucepan, Whisk, Shot glasses