Monster Mash Sausage and Pepper Skillet
Equipment
- Large Skillet
- Knife
- Cutting Board
Ingredients
- 1 pound smoked sausage, sliced into rounds
- 3 bell peppers (assorted colors), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced sausage and cook for 5 to 7 minutes until the edges turn brown.
- Stir in the onion and garlic and cook for 3 minutes until the onion softens.
- Add the bell peppers along with the smoked paprika, salt, and black pepper.
- Cook for another 8 to 10 minutes, stirring now and then, until the peppers reach your preferred tenderness.
- Remove the skillet from the heat and sprinkle the parsley over the top.
Notes
Use a mix of red, orange, and green peppers for the strongest Halloween color contrast in the finished dish. Leftovers reheat well in the same skillet over low heat with a splash of water to loosen the vegetables. If you want less smoke, swap the smoked paprika for regular paprika.
Course: Main Course
Cuisine: American
Equipment: Large Skillet, Knife, Cutting Board
Cuisine: American
Equipment: Large Skillet, Knife, Cutting Board