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Mummy Banana Coconut Cream Cooler
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Course Drink
Cuisine American
Servings 4 people

Equipment

  • Blender
  • Measuring spoons
  • Glasses

Ingredients
  

  • 4 ripe bananas, peeled and sliced
  • 1 can (13.5 oz) coconut cream
  • 2 cups milk
  • 1 tsp vanilla extract
  • 2 cups ice cubes
  • Whipped cream, for topping
  • Edible candy eyes, for garnish

Instructions
 

  • Place the sliced bananas, coconut cream, milk, vanilla extract, and ice cubes into a blender.
  • Blend on high speed until the mixture becomes smooth and thick, about 30 to 45 seconds.
  • Pour the blended drink evenly into four glasses.
  • Add whipped cream in short horizontal strips across the top of each glass to create a mummy wrap effect.
  • Press two candy eyes into the whipped cream on each glass before serving.

Notes

Use frozen banana slices instead of fresh ones if you want an even thicker texture without adding more ice. Add the whipped cream right before serving so the strips stay neat and do not sink.
Course: Drink
Cuisine: American
Equipment: Blender, Measuring spoons, Glasses