Mummy Hot Dogs in Crescent Rolls
Equipment
- Baking sheet
- Knife
- Oven
Ingredients
- 8 hot dogs
- 1 package (8 oz) crescent roll dough
- 2 tablespoons yellow mustard
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a flat surface and use a knife to cut it into thin strips about 1/2 inch wide.
- Wrap the dough strips around each hot dog in a crisscross pattern, leaving small gaps near the top for the face.
- Place the wrapped hot dogs on the prepared baking sheet and bake for 12 to 15 minutes until the dough is golden brown.
- Remove from the oven and let them cool for 2 minutes. Use a small amount of mustard to add two dots as eyes on each mummy.
Notes
Wrap the dough strips loosely so they separate slightly during baking and create a clearer bandage effect. Serve the mummies warm with any leftover mustard on the side for dipping. You can assemble them a few hours ahead and keep them covered in the fridge, then bake right before serving.
Course: Appetizer
Cuisine: American
Equipment: Baking sheet, Knife, Oven
Cuisine: American
Equipment: Baking sheet, Knife, Oven