Mummy Hot Dogs in Crescent Rolls
Equipment
- Baking sheet
- Oven
- Knife
Ingredients
- 4 hot dogs
- 1 can (8 oz) refrigerated crescent roll dough
- Yellow mustard for decorating
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface and cut it into thin strips about half an inch wide.
- Wrap the dough strips around each hot dog in a crisscross pattern, leaving small gaps near the top for the eyes.
- Place the wrapped hot dogs on the prepared baking sheet and bake for 12 to 15 minutes until the dough turns golden brown.
- Remove from the oven and let them cool slightly. Add two small dots of yellow mustard in the gaps to create eyes.
Notes
Wrap the dough loosely so it has room to puff and stay crisp. These taste best served warm right after baking. If you need to make them ahead, wrap and bake the hot dogs earlier in the day, then reheat briefly in a 350-degree oven for a few minutes before adding the mustard eyes.
Course: Appetizer
Cuisine: American
Equipment: Baking sheet, Oven, Knife
Cuisine: American
Equipment: Baking sheet, Oven, Knife