Heat the oven to 350°F and line a baking sheet with parchment paper.

Open the cinnamon rolls and place all four on the prepared sheet, leaving space between them.

Open the crescent roll dough and cut it into thin strips about 1/4 inch wide.

Wrap the strips around each cinnamon roll in a crisscross pattern, leaving small gaps so the roll shows through like mummy bandages.

Bake for 15 to 18 minutes until the rolls are golden and the dough strips are lightly browned.

Let the rolls cool for 5 minutes, then drizzle the included icing over the top in thin lines.

Press two chocolate chips into the icing on each roll to create eyes.