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Mummy Wrapped Sausage and Mustard Board
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Course Appetizer
Cuisine American
Servings 4 people

Equipment

  • Baking sheet
  • Oven
  • Serving board

Ingredients
  

  • 12 cocktail sausages
  • 1 can refrigerated crescent roll dough
  • 1/4 cup yellow mustard
  • 20 small pretzel crackers

Instructions
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • Unroll the crescent dough and cut it into thin strips about half an inch wide.
  • Wrap each sausage with dough strips, leaving small gaps to create a mummy bandage look and leaving one end exposed for the face.
  • Place the wrapped sausages on the baking sheet and bake for 12 to 15 minutes until the dough turns golden.
  • Arrange the baked mummies on a serving board with the pretzel crackers around the edges.
  • Spoon the yellow mustard into a small bowl and set it in the center of the board for dipping.

Notes

Make the dough strips slightly uneven so the mummies look more wrapped and less perfect. If the dough feels too soft to handle, chill it for five minutes before cutting. The pretzel crackers add a salty crunch that pairs well with the mustard without overpowering it.
Course: Appetizer
Cuisine: American
Equipment: Baking sheet, Oven, Serving board