Mummy Wrapped Toffee and Marshmallow Board
Equipment
- Microwave-safe bowl
- Baking sheet
- Parchment paper
- Serving board
Ingredients
- 12 toffee candies
- 12 large marshmallows
- 1 cup white chocolate melts
- 24 candy eyeballs
Instructions
- Line a baking sheet with parchment paper. Place the toffee candies and marshmallows on the paper in a single layer.
- Add the white chocolate melts to a microwave-safe bowl. Heat in 30-second bursts, stirring after each, until fully melted and smooth.
- Drizzle the melted chocolate over each toffee and marshmallow in thin, uneven strips to form a mummy wrap look.
- Press two candy eyeballs onto each piece while the chocolate is still soft.
- Let the chocolate set at room temperature for about 10 minutes.
- Move the finished mummies to a serving board and arrange them for display.
Notes
Melt the chocolate in short bursts to avoid overheating, which can cause it to seize or make the marshmallows too soft. If the drizzle looks too thick, thin it slightly with a drop of neutral oil before applying. Keep the board in a cool spot so the chocolate stays firm until serving.
Course: Snack
Cuisine: American
Equipment: Microwave-safe bowl, Baking sheet, Parchment paper, Serving board
Cuisine: American
Equipment: Microwave-safe bowl, Baking sheet, Parchment paper, Serving board