Mummy’s Spiced Vanilla Vodka Hot Toddy
Equipment
- Saucepan
- Measuring Cup
- Mugs
Ingredients
- 8 ounces vanilla vodka
- 4 cups apple cider
- 1/4 cup honey
- 2 cinnamon sticks
- 1 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 4 lemon slices
- 4 cinnamon sticks
Instructions
- Combine the apple cider, honey, 2 cinnamon sticks, and ground nutmeg in a saucepan. Heat over medium until the mixture is hot but not boiling, stirring to dissolve the honey.
- Remove the pan from heat. Stir in the lemon juice and vanilla vodka.
- Ladle the mixture into four mugs, leaving the cooked cinnamon sticks behind. Add one fresh cinnamon stick and one lemon slice to each mug.
Notes
Use a cinnamon stick to stir each serving so the spice flavor stays even from the first sip to the last. If the drink tastes too sweet, add a small splash more lemon juice before serving. Leftovers can be stored in the fridge and reheated gently on the stove without bringing them to a boil.
Course: Drink
Cuisine: American
Equipment: Saucepan, Measuring Cup, Mugs
Cuisine: American
Equipment: Saucepan, Measuring Cup, Mugs