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One-Pot Macaroni and Cheese with Ham and Peas
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Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups

Ingredients
  

  • 2 cups elbow macaroni
  • 2 1/2 cups whole milk
  • 1 cup chicken broth
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1 cup diced ham
  • 1 cup frozen peas

Instructions
 

  • Place the macaroni, milk, chicken broth, butter, salt, and pepper in a large pot. Stir to combine.
  • Bring the mixture to a gentle simmer over medium heat. Cook for 10 to 12 minutes, stirring often, until the pasta is tender and most of the liquid has been absorbed.
  • Remove the pot from the heat. Add the shredded cheddar cheese a handful at a time, stirring until fully melted and the sauce is smooth.
  • Stir in the diced ham and frozen peas. Cover the pot and let it sit for 2 minutes so the ham and peas warm through.
  • Give the mixture one final stir and serve right away.

Notes

Add the cheese off the heat and stir slowly to keep the sauce creamy instead of grainy. Frozen peas go in straight from the bag and warm quickly without turning mushy. Leftovers reheat best with a small splash of milk to loosen the sauce again.
Course: Main Course
Cuisine: American
Equipment: Large pot, Wooden spoon, Measuring cups