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One-Pot Teriyaki Salmon with Broccoli
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Course Main Course
Cuisine Asian
Servings 4 people

Equipment

  • Large Skillet
  • Spatula

Ingredients
  

  • 4 salmon fillets (about 6 ounces each)
  • 4 cups broccoli florets
  • 1/2 cup teriyaki sauce
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds

Instructions
 

  • Heat the sesame oil in a large skillet over medium heat. Add the minced garlic and grated ginger and cook for one minute until fragrant.
  • Place the salmon fillets in the skillet. Cook for 3 to 4 minutes on one side until lightly browned.
  • Flip the salmon fillets. Add the broccoli florets around the fish and pour the teriyaki sauce over everything.
  • Cover the skillet and cook for 5 to 7 minutes until the salmon flakes easily and the broccoli is tender but still bright green.
  • Remove from heat. Sprinkle the sliced green onions and sesame seeds over the top before serving.

Notes

Use fresh broccoli florets cut to similar sizes so they cook evenly with the salmon. If the sauce thickens too much while cooking, add a small splash of water to loosen it. Leftovers reheat well in a covered skillet over low heat for a few minutes.
Course: Main Course
Cuisine: Asian
Equipment: Large Skillet, Spatula