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Orange Creamsicle Bundt Cake
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Bundt Pan
  • Mixing Bowl
  • Whisk

Ingredients
  

  • 1 1/2 cups orange cake mix
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1/2 cup orange juice
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 tablespoons orange juice
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350 degrees and grease a small bundt pan.
  • In a mixing bowl, combine the orange cake mix, instant vanilla pudding mix, 1/2 cup orange juice, vegetable oil, eggs, and 1 teaspoon vanilla extract. Stir until the batter is smooth.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
  • While the cake cools in the pan for 10 minutes, whisk together the powdered sugar, 2 tablespoons orange juice, and 1/2 teaspoon vanilla extract to make the glaze.
  • Turn the cake out onto a plate and drizzle the glaze over the top while it is still slightly warm.

Notes

Let the cake cool fully before slicing so the glaze sets without soaking in too much. If the orange flavor needs a boost, add a little extra zest to the batter next time. Store leftovers in an airtight container at room temperature for up to two days.
Course: Dessert
Cuisine: American
Equipment: Bundt Pan, Mixing Bowl, Whisk