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Pear Thyme Sparkling Vodka Punch
Print Recipe Pin Recipe
Course Drink
Cuisine American
Servings 4 people

Equipment

  • Pitcher
  • Muddler
  • Glasses

Ingredients
  

  • 8 sprigs fresh thyme
  • 2 cups pear juice
  • 1/4 cup fresh lemon juice
  • 1/2 cup vodka
  • 2 cups sparkling water
  • Ice cubes
  • 4 pear slices for garnish

Instructions
 

  • Place 4 thyme sprigs and the lemon juice in a pitcher. Gently press the thyme with a muddler or spoon to release its oils.
  • Pour the pear juice and vodka into the pitcher. Stir well to combine the liquids.
  • Add the sparkling water and stir gently to keep the bubbles intact.
  • Fill four glasses with ice cubes. Pour the punch over the ice.
  • Garnish each glass with a remaining thyme sprig and a pear slice before serving.

Notes

Muddle the thyme just enough to release aroma without making the drink bitter. Prepare the base with pear juice, lemon juice, vodka, and thyme up to a few hours ahead, then add the sparkling water right before guests arrive. Use chilled pear juice to keep the punch cold without extra ice that could dilute it.
Course: Drink
Cuisine: American
Equipment: Pitcher, Muddler, Glasses