Pineapple Cinnamon Tequila Punch
Equipment
- Large Pitcher
- Wooden Spoon
- Glasses
Ingredients
- 8 ounces tequila
- 2 cups pineapple juice
- 1/4 cup agave nectar
- 1 teaspoon ground cinnamon
- 2 limes, juiced
- 12 ounces sparkling water
- 4 cinnamon sticks
- 4 pineapple wedges
Instructions
- Add the tequila, pineapple juice, agave nectar, ground cinnamon, and lime juice to a large pitcher. Stir until the cinnamon is fully dissolved and evenly mixed.
- Pour in the sparkling water and stir gently to combine without losing too much fizz.
- Fill four glasses with ice. Divide the punch among the glasses.
- Garnish each glass with one cinnamon stick and one pineapple wedge before serving.
Notes
Mix the tequila, pineapple juice, agave, cinnamon, and lime juice up to a few hours ahead and keep it chilled. Add the sparkling water right before serving so the drink stays lively. If the cinnamon flavor feels too mild after mixing, sprinkle in a little more and stir again.
Course: Drink
Cuisine: Mexican
Equipment: Large Pitcher, Wooden Spoon, Glasses
Cuisine: Mexican
Equipment: Large Pitcher, Wooden Spoon, Glasses