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Pineapple Coconut Boo Lagoon Punch
Print Recipe Pin Recipe
Course Drink
Cuisine American
Servings 4 people

Equipment

  • Pitcher
  • Measuring Cups
  • Glasses

Ingredients
  

  • 2 cups pineapple juice
  • 1 cup coconut water
  • 1/4 cup fresh lime juice
  • 1 teaspoon blue spirulina powder
  • 2 cups chilled sparkling water
  • 2 cups ice cubes
  • 4 pineapple wedges for garnish
  • 4 fresh mint sprigs for garnish

Instructions
 

  • Pour the pineapple juice, coconut water, and lime juice into a large pitcher.
  • Add the blue spirulina powder and stir until the mixture turns an even blue color and no clumps remain.
  • Slowly add the chilled sparkling water and stir gently to combine without losing too much fizz.
  • Fill four glasses with ice cubes.
  • Pour the punch over the ice in each glass.
  • Add one pineapple wedge and one mint sprig to each glass before serving.

Notes

Make the base mixture without the sparkling water ahead of time and store it in the fridge. Add the sparkling water right before serving to keep the drink fizzy. If the color looks too light, stir in a tiny bit more spirulina. Skip the mint if you want a simpler garnish and use only the pineapple wedges instead.
Course: Drink
Cuisine: American
Equipment: Pitcher, Measuring Cups, Glasses