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Pineapple Teriyaki Pork Roast
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Course Main Course
Cuisine Asian
Servings 4 people

Equipment

  • Slow Cooker

Ingredients
  

  • 2 pounds boneless pork loin roast
  • 1 (20-ounce) can pineapple chunks, undrained
  • ¾ cup teriyaki sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder

Instructions
 

  • Place the pork loin roast in the bottom of the slow cooker.
  • Pour the pineapple chunks and all their juice over the pork.
  • Add the teriyaki sauce, brown sugar, and garlic powder on top.
  • Cover and cook on low for 6 to 8 hours until the pork is fork-tender.
  • Remove the pork, slice it, and return the slices to the slow cooker to coat with the sauce before serving.

Notes

The pineapple juice tenderizes the meat during cooking, so avoid adding extra liquid. Slice the pork against the grain for the best texture, and spoon plenty of the thickened sauce over each serving. Leftovers keep in the refrigerator for up to three days and reheat gently on the stovetop with a splash of water to loosen the sauce.
Course: Main Course
Cuisine: Asian
Equipment: Slow Cooker