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Poison Apple Cider Sangria
Print Recipe Pin Recipe
Course Drink
Cuisine American
Servings 4 people

Equipment

  • Large Pitcher
  • Knife
  • Cutting Board

Ingredients
  

  • 4 cups apple cider
  • 1 (750 ml) bottle dry red wine
  • 1/2 cup apple schnapps
  • 2 Granny Smith apples, thinly sliced
  • 1 cup fresh blackberries
  • 4 cinnamon sticks
  • Ice cubes

Instructions
 

  • Pour the apple cider, red wine, and apple schnapps into a large pitcher.
  • Add the sliced Granny Smith apples and blackberries to the pitcher.
  • Stir the mixture gently to combine the fruit with the liquids.
  • Place the pitcher in the refrigerator for one hour to let the flavors blend.
  • Fill four glasses with ice cubes and pour the sangria over the ice.
  • Place one cinnamon stick in each glass before serving.

Notes

Chill the pitcher longer if you want stronger apple flavor from the fruit. Use a dry red wine to keep the sangria from turning too sweet. Skip the ice if you prefer a stronger drink at room temperature.
Course: Drink
Cuisine: American
Equipment: Large Pitcher, Knife, Cutting Board