Poisoned Apple Martini
Equipment
- Cocktail shaker
- Strainer
- Martini glasses
Ingredients
- 8 ounces apple vodka
- 4 ounces apple cider
- 2 ounces triple sec
- 2 ounces fresh lemon juice
- Ice cubes
- 4 thin apple slices
Instructions
- Fill a cocktail shaker halfway with ice cubes. Pour in the apple vodka, apple cider, triple sec, and fresh lemon juice.
- Secure the lid and shake the mixture hard for 15 seconds until it feels cold.
- Place a strainer over four chilled martini glasses and divide the liquid evenly among them.
- Add one thin apple slice to the rim of each glass just before serving.
Notes
Chill the glasses ahead of time so the martini stays colder longer. If the drink tastes too sweet, add an extra splash of lemon juice before the final shake. Use fresh apple cider rather than juice for a brighter apple note that pairs well with the vodka.
Course: Drink
Cuisine: American
Equipment: Cocktail shaker, Strainer, Martini glasses
Cuisine: American
Equipment: Cocktail shaker, Strainer, Martini glasses