Poisoned Candy Corn Layered Vodka Shot
Equipment
- Shot glasses
- Jigger
- Bar spoon
Ingredients
- 4 ounces vodka
- 2 ounces banana liqueur
- 2 ounces orange liqueur
- 2 ounces heavy cream
- 8 candy corn pieces, for garnish
Instructions
- Place four shot glasses in the freezer for 10 minutes to chill them.
- Remove the glasses and pour 0.5 ounce of banana liqueur into each one to form the bottom yellow layer.
- Hold a bar spoon upside down over each glass and slowly pour 0.5 ounce of orange liqueur over the back of the spoon so it floats on top of the banana liqueur.
- Repeat the spoon technique with 1 ounce of vodka per glass to create the clear middle layer.
- Finish each shot by pouring 0.5 ounce of heavy cream over the spoon to form the top white layer.
- Add two candy corn pieces to the rim of each glass before serving.
Notes
Pour each layer very slowly over the spoon to keep the colors separate. If the cream starts to sink, chill it first so it stays lighter. Serve the shots right after assembling so the layers do not blend.
Course: Drink
Cuisine: American
Equipment: Shot glasses, Jigger, Bar spoon
Cuisine: American
Equipment: Shot glasses, Jigger, Bar spoon