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Pumpkin-Shaped Cheese Ball with Crackers
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 4 people

Equipment

  • Mixing Bowl
  • Plastic Wrap
  • Serving Plate

Ingredients
  

  • 8 ounces cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped chives
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 tablespoon paprika
  • 1 pretzel stick
  • Assorted crackers for serving

Instructions
 

  • Place the softened cream cheese, shredded cheddar, chopped chives, garlic powder, and salt in a mixing bowl. Stir until the mixture is evenly combined and smooth.
  • Lay a sheet of plastic wrap on the counter. Scoop the cheese mixture onto the wrap and form it into a round ball. Gently press the sides to create ridges that resemble a pumpkin.
  • Sprinkle the paprika over the entire surface and roll the ball lightly so the coating sticks evenly.
  • Insert the pretzel stick into the top center to act as the stem. Wrap the cheese ball again and chill it for at least 30 minutes to firm up.
  • Unwrap and place the cheese ball on a serving plate with the assorted crackers arranged around it.

Notes

Chill the mixture briefly before shaping if it feels too soft to hold ridges. The paprika coating gives the orange color without extra ingredients, so avoid over-rolling or it can look patchy. Leftovers keep in the fridge for two days when wrapped tightly.
Course: Appetizer
Cuisine: American
Equipment: Mixing Bowl, Plastic Wrap, Serving Plate