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Pumpkin Spice Overnight Oats in Jars
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Course Breakfast
Cuisine American
Servings 4 people

Equipment

  • Mixing Bowl
  • 4 Jars with Lids

Ingredients
  

  • 2 cups rolled oats
  • 1 cup pumpkin puree
  • 2 cups almond milk
  • 1/4 cup maple syrup
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract

Instructions
 

  • Place the rolled oats, pumpkin puree, almond milk, maple syrup, pumpkin pie spice, and vanilla extract in a mixing bowl. Stir until the mixture is smooth and evenly combined.
  • Spoon the oat mixture into four clean jars, dividing it evenly so each jar holds one serving.
  • Place lids on the jars and set them in the refrigerator for at least six hours or overnight.
  • Before serving, remove the lids and stir each jar to blend any settled ingredients.

Notes

Shake the jars gently before eating if separation occurs. These oats stay fresh in the fridge for three days, so you can prepare a full batch at once and grab one each morning. Reduce the maple syrup by one tablespoon if you want a less sweet result.
Course: Breakfast
Cuisine: American
Equipment: Mixing Bowl, 4 Jars with Lids