Rainbow Sherbet Graveyard Float Punch
Course Drink
Cuisine American
Punch bowl
Ice cream scoop
Serving glasses
- 2 cups rainbow sherbet
- 4 cups chilled lemon-lime soda
- 1 cup orange juice
- 8 chocolate sandwich cookies
- 12 gummy worms
Combine the orange juice and lemon-lime soda in a punch bowl and stir gently to mix.
Use an ice cream scoop to add the rainbow sherbet in four even portions so the scoops float on top.
Press two chocolate sandwich cookies upright into the sherbet scoops to stand as tombstones.
Tuck the gummy worms around the base of the sherbet and along the bowl edges.
Ladle the punch into glasses, making sure each serving gets a small scoop of sherbet and a few gummy worms.
Chill the soda and juice ahead so the sherbet stays firm longer after scooping. If the cookies slide, press them deeper into the sherbet right before serving. Leftovers can be stored in the fridge for a few hours, though the fizz will fade and the sherbet will melt into the liquid.
Course: Drink
Cuisine: American
Equipment: Punch bowl, Ice cream scoop, Serving glasses