Ranch Pork Chops with Potatoes and Carrots
Equipment
- Slow Cooker
Ingredients
- 4 boneless pork chops
- 4 medium potatoes, cubed
- 4 carrots, peeled and cut into chunks
- 1 packet ranch seasoning mix
- ½ cup chicken broth
Instructions
- Add the cubed potatoes and carrot chunks to the bottom of the slow cooker. Spread them into an even layer.
- Place the pork chops on top of the vegetables.
- Sprinkle the ranch seasoning mix evenly over the pork chops and vegetables.
- Pour the chicken broth around the edges of the slow cooker, avoiding the top of the seasoning.
- Cover and cook until the pork chops are tender and the vegetables are soft.
Notes
Layer the vegetables on the bottom so they absorb the juices from the pork chops above them. If the pork chops are very thick, check for doneness before serving to avoid dryness. Leftovers reheat well in the microwave with a splash of broth to keep the texture moist.
Course: Main Course
Cuisine: American
Equipment: Slow Cooker
Cuisine: American
Equipment: Slow Cooker