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Sausage, Pepper, and Onion Pasta Bake
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Course Main Course
Cuisine Italian
Servings 4 people

Equipment

  • Large pot
  • Large skillet
  • Baking dish

Ingredients
  

  • 12 ounces penne pasta
  • 1 pound Italian sausage, casings removed
  • 2 bell peppers, sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste

Instructions
 

  • Bring a large pot of salted water to a boil and cook the penne until just al dente. Drain and set aside.
  • Heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it into crumbles, until browned.
  • Add the sliced peppers and onion to the skillet. Cook until the vegetables soften, then stir in the garlic and Italian seasoning. Season with salt and pepper.
  • Pour the marinara sauce into the skillet and stir to combine everything. Add the drained pasta and toss until evenly coated.
  • Transfer the mixture to a greased baking dish. Sprinkle the mozzarella and Parmesan evenly over the top.
  • Bake at 375°F for 20 minutes until the cheese is melted and lightly browned.

Notes

Choose sweet or hot Italian sausage based on your family’s taste. Leftovers reheat best in a 350°F oven for 10 minutes to keep the cheese from turning rubbery. If you want to prep ahead, assemble the dish up to the baking step and refrigerate it, then add 10 extra minutes to the bake time.
Course: Main Course
Cuisine: Italian
Equipment: Large pot, Large skillet, Baking dish