Sheet Pan Honey Mustard Salmon with Broccoli
Equipment
- Sheet Pan
- Mixing Bowl
- Pastry Brush
Ingredients
- 4 salmon fillets (6 ounces each)
- 4 cups broccoli florets
- 1/4 cup honey
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F and line a large sheet pan with parchment paper or foil for easy cleanup.
- In a mixing bowl, stir together the honey, Dijon mustard, olive oil, minced garlic, salt, and black pepper until smooth.
- Add the broccoli florets to the bowl and toss until they are evenly coated with about half of the honey mustard mixture.
- Place the salmon fillets on the prepared sheet pan and brush the remaining honey mustard mixture over the top of each fillet.
- Spread the coated broccoli around the salmon in a single layer so it has room to roast.
- Bake for 15 to 18 minutes until the salmon flakes easily with a fork and the broccoli is tender with some browned edges.
- Serve hot with lemon wedges on the side.
Notes
Spread the broccoli in a single layer so it roasts instead of steaming. If the glaze thickens while sitting, give it a quick stir before brushing it on the salmon. Leftovers keep well in the fridge for two days and reheat best in a 350°F oven to restore some crispness to the broccoli.
Course: Main Course
Cuisine: American
Equipment: Sheet Pan, Mixing Bowl, Pastry Brush
Cuisine: American
Equipment: Sheet Pan, Mixing Bowl, Pastry Brush