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Sheet Pan Italian Sausage with Peppers and Onions
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Course Main Course
Cuisine Italian
Servings 4 people

Equipment

  • Sheet pan
  • Oven
  • Knife

Ingredients
  

  • 8 Italian sausage links
  • 3 bell peppers, sliced
  • 2 large onions, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons dried Italian seasoning

Instructions
 

  • Preheat the oven to 400 degrees and line a large sheet pan with parchment paper or foil for easy cleanup.
  • Place the sliced bell peppers and onions on the prepared pan. Drizzle with olive oil and sprinkle with Italian seasoning, then toss to coat evenly.
  • Nestle the Italian sausage links among the vegetables in a single layer so everything has room to cook properly.
  • Bake for 25 to 30 minutes, flipping the sausages halfway through, until the sausages are browned and cooked through and the peppers and onions are softened with some caramelized edges.
  • Remove the pan from the oven and let it rest for a few minutes before serving.

Notes

Slice the peppers and onions into similar sized strips so they cook at the same rate as the sausages. Leftovers reheat well in a skillet over medium heat to bring back some crisp edges on the vegetables.
Course: Main Course
Cuisine: Italian
Equipment: Sheet pan, Oven, Knife