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Skeleton Bone Pretzel Charcuterie Board
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 4 people

Equipment

  • Large serving board
  • Cheese knife
  • Small bowls

Ingredients
  

  • 20 pretzel rods
  • 8 ounces white cheddar cheese, cubed
  • 6 ounces salami slices
  • 1 cup black olives
  • 1 cup apple slices
  • 1/2 cup whole almonds
  • 1/4 cup honey mustard

Instructions
 

  • Lay a large serving board on a flat surface and place the pretzel rods in the center to form a loose skeleton shape with longer rods for arms and legs.
  • Scatter the white cheddar cubes around the pretzel arrangement so they fill in the spaces on both sides.
  • Layer the salami slices in small folds near the cheese cubes.
  • Add the black olives and apple slices in open areas around the edges of the board.
  • Spoon the honey mustard into a small bowl and set it on the board along with the whole almonds in a second bowl.

Notes

Prepare the board no more than an hour ahead so the pretzels stay crisp. Swap the honey mustard for plain mustard if you want less sweetness. Keep extra pretzel rods on hand in case any break during arrangement.
Course: Appetizer
Cuisine: American
Equipment: Large serving board, Cheese knife, Small bowls