Skillet Beef and Broccoli Stir-Fry

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Course Main Course

Cuisine Asian

Servings 4 people

Equipment

Large Skillet

Ingredients

1 pound beef sirloin, thinly sliced
4 cups broccoli florets
3 tablespoons soy sauce
2 cloves garlic, minced
2 tablespoons vegetable oil

Instructions

Heat the vegetable oil in a large skillet over medium-high heat until it shimmers.
Add the thinly sliced beef and cook for 3 to 4 minutes, stirring often, until it browns on the outside but stays tender inside.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the broccoli florets and soy sauce, then toss everything together.
Cover the skillet and cook for 4 to 5 minutes until the broccoli turns bright green and reaches your preferred tenderness.

Notes

Slice the beef against the grain before cooking so it stays tender even after a quick sear. If the sauce thickens too much, add a splash of water during the final minute. Leftovers reheat well in a skillet over low heat with a little extra soy sauce to refresh the flavor.

Course: Main Course
Cuisine: Asian
Equipment: Large Skillet