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Slow Cooker Honey Garlic Ginger Pork
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Course Main Course
Cuisine Asian
Servings 4 people

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Knife

Ingredients
  

  • 2 pounds pork shoulder, trimmed and cut into 2-inch pieces
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 garlic cloves, minced
  • 2 tablespoons grated fresh ginger
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Sliced green onions and sesame seeds for serving

Instructions
 

  • Add the pork pieces to the slow cooker.
  • In a bowl, stir together the honey, soy sauce, minced garlic, grated ginger, and chicken broth until combined.
  • Pour the mixture over the pork and stir to coat the pieces evenly.
  • Cover and cook on low for 6 to 7 hours until the pork is fork-tender.
  • Stir in the cornstarch slurry and cook on high for 15 minutes to thicken the sauce.
  • Serve the pork with sliced green onions and sesame seeds sprinkled on top.

Notes

For a thicker sauce, remove the lid for the last 30 minutes of cooking. If the honey makes the dish too sweet, add a splash more soy sauce at the end. Leftovers reheat well in a skillet over medium heat with a little broth to loosen the sauce.
Course: Main Course
Cuisine: Asian
Equipment: Slow Cooker, Mixing Bowl, Knife