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Slow Cooker Honey-Soy Pork Tenderloin with Steamed Broccoli
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Course Main Course
Cuisine Asian
Servings 4 people

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Steamer

Ingredients
  

  • 1.5 pounds pork tenderloin
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 4 cups broccoli florets
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds

Instructions
 

  • Place the pork tenderloin in the bottom of the slow cooker.
  • In a mixing bowl, stir together the honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil until well combined.
  • Pour the sauce mixture evenly over the pork tenderloin.
  • Cover and cook on low for 6 to 7 hours, until the pork is very tender.
  • About 10 minutes before the pork is done, steam the broccoli florets until bright green and crisp-tender.
  • Slice the pork and serve it with the steamed broccoli on the side. Spoon some of the cooking sauce over the pork and sprinkle with sliced green onions and sesame seeds.

Notes

Slice the pork against the grain for the most tender bites. If the sauce seems thin at the end, you can spoon it into a small pan and simmer it for a few minutes to thicken slightly before serving. Leftovers reheat well in the microwave with a splash of water to loosen the sauce.
Course: Main Course
Cuisine: Asian
Equipment: Slow Cooker, Mixing Bowl, Steamer