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Slow Cooker Italian Sausage, Pepper, and Onion Subs
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Course Main Course
Cuisine Italian
Servings 4 people

Equipment

  • Slow Cooker
  • Knife
  • Cutting Board

Ingredients
  

  • 4 mild Italian sausage links
  • 2 bell peppers, sliced
  • 1 large onion, sliced
  • 1 cup marinara sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 4 sub rolls
  • 4 slices provolone cheese

Instructions
 

  • Add the Italian sausage links to the bottom of the slow cooker.
  • Layer the sliced bell peppers and onion on top of the sausages.
  • Pour the marinara sauce over the vegetables and sprinkle with Italian seasoning and garlic powder.
  • Cover and cook on low for 6 hours until the sausages are cooked through and the vegetables are soft.
  • Split the sub rolls and place one sausage in each roll with a generous scoop of peppers and onions.
  • Top each sandwich with a slice of provolone cheese and serve right away.

Notes

Toast the sub rolls lightly before filling them so they hold up better against the saucy vegetables. If you prefer a bit more heat, swap in spicy Italian sausages. Leftovers reheat well in the microwave with the filling kept separate from the rolls until serving time.
Course: Main Course
Cuisine: Italian
Equipment: Slow Cooker, Knife, Cutting Board