Slow Cooker Spiced Mulled Wine with Orange and Star Anise
Course Drink
Cuisine American
- 1 bottle (750 ml) dry red wine
- 1/4 cup honey
- 1 orange, thinly sliced
- 3 star anise pods
- 2 cinnamon sticks
- 4 whole cloves
- Extra orange slices, for serving
Pour the bottle of red wine into the slow cooker.
Add the honey, orange slices, star anise pods, cinnamon sticks, and cloves.
Stir gently until the honey dissolves into the wine.
Cover and cook on low for 2 hours.
Ladle into mugs and garnish each serving with an extra orange slice.
Taste the wine after the first hour and add a little more honey if you prefer a sweeter drink. Keep the slow cooker on the warm setting once it finishes cooking so guests can serve themselves throughout the evening.
Course: Drink
Cuisine: American
Equipment: Slow Cooker