Smoky Mezcal Citrus Harvest Punch
Equipment
- Pitcher
- Measuring cups
- Spoon
- Glasses
Ingredients
- 8 oz mezcal
- 6 oz fresh orange juice
- 4 oz apple cider
- 2 oz pomegranate juice
- 1 oz fresh lemon juice
- 2 tablespoons honey
- Ice cubes
- Orange slices for garnish
- Pomegranate seeds for garnish
- 4 cinnamon sticks for garnish
Instructions
- Pour the mezcal, orange juice, apple cider, pomegranate juice, and lemon juice into a large pitcher.
- Add the honey and stir until it fully dissolves into the liquid.
- Fill four glasses with ice cubes.
- Divide the punch among the glasses.
- Top each glass with an orange slice, a sprinkle of pomegranate seeds, and one cinnamon stick.
Notes
Make the base mixture a few hours ahead and keep it in the fridge so the flavors blend. Stir again before serving since the honey can settle. If the punch tastes too tart, add another teaspoon of honey rather than more juice.
Course: Drink
Cuisine: Mexican
Equipment: Pitcher, Measuring cups, Spoon, Glasses
Cuisine: Mexican
Equipment: Pitcher, Measuring cups, Spoon, Glasses