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Sparkling Cranberry Rosemary Cauldron Punch
Print Recipe Pin Recipe
Course Drink
Cuisine American
Servings 4 people

Equipment

  • Pitcher
  • Punch bowl
  • Stirring spoon

Ingredients
  

  • 3 cups cranberry juice
  • 2 cups sparkling water
  • 2 tablespoons honey
  • 4 rosemary sprigs
  • 1 orange, thinly sliced
  • 1 cup fresh cranberries
  • Ice cubes

Instructions
 

  • Add the cranberry juice and honey to a large pitcher or punch bowl. Stir until the honey fully dissolves into the juice.
  • Place three rosemary sprigs into the pitcher along with the orange slices and fresh cranberries. Let the mixture rest for 10 minutes so the rosemary infuses lightly.
  • Add the ice cubes to the pitcher. Pour in the sparkling water and give the punch a gentle stir to combine without losing too much fizz.
  • Ladle the punch into glasses. Add one of the remaining rosemary sprigs to each glass as a garnish.

Notes

Prepare the cranberry base with the rosemary, orange, and cranberries up to four hours ahead and keep it chilled. Add the sparkling water and ice only right before guests arrive so the drink stays bubbly. Frozen cranberries can replace some of the ice cubes to keep the punch cold without diluting the flavor.
Course: Drink
Cuisine: American
Equipment: Pitcher, Punch bowl, Stirring spoon