Spiced Cranberry Horror Night Cinnamon Shots
Equipment
- Mixing Bowl
- Saucepan
- Shot Glasses
Ingredients
- 1 (3-ounce) package cranberry-flavored gelatin
- 1 cup boiling water
- ½ cup cranberry juice
- ½ cup spiced rum
- 1 teaspoon ground cinnamon
- 4 cinnamon sticks
Instructions
- Pour the cranberry gelatin into a mixing bowl. Add the boiling water and stir until the gelatin fully dissolves.
- Stir in the cranberry juice, spiced rum, and ground cinnamon until the mixture is smooth and evenly combined.
- Divide the liquid among four small shot glasses. Place a cinnamon stick into each glass so it stands upright.
- Transfer the glasses to the refrigerator and chill for at least three hours until the shots are fully set.
Notes
Chill the cranberry juice ahead of time so the mixture cools faster before pouring. If the cinnamon settles while the shots set, give each glass a gentle stir with the cinnamon stick before serving. Use a full-flavored spiced rum rather than plain rum to keep the warm notes balanced with the tart cranberry.
Course: Drink
Cuisine: American
Equipment: Mixing Bowl, Saucepan, Shot Glasses
Cuisine: American
Equipment: Mixing Bowl, Saucepan, Shot Glasses