Spiced Pumpkin Old Fashioned
Equipment
- Mixing Glass
- Bar Spoon
- Strainer
- Rocks Glasses
Ingredients
- 8 ounces bourbon
- 4 tablespoons pumpkin puree
- 2 ounces maple syrup
- 8 dashes Angostura bitters
- 1 teaspoon pumpkin pie spice
- Ice cubes
- 4 orange twists
- 4 cinnamon sticks
Instructions
- Add the bourbon, pumpkin puree, maple syrup, bitters, and pumpkin pie spice to a mixing glass.
- Fill the mixing glass with ice cubes and stir for about 30 seconds until the mixture is well chilled.
- Place fresh ice cubes into four rocks glasses.
- Strain the cocktail evenly into each glass.
- Add one orange twist and one cinnamon stick to each glass before serving.
Notes
Stir the pumpkin puree into the maple syrup first if it seems thick. This helps it blend smoothly with the bourbon. Use a fine strainer if you want to catch any small bits of pumpkin. The cinnamon stick can be used to give the drink an extra stir at the table.
Course: Drink
Cuisine: American
Equipment: Mixing Glass, Bar Spoon, Strainer, Rocks Glasses
Cuisine: American
Equipment: Mixing Glass, Bar Spoon, Strainer, Rocks Glasses