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Spiced Pumpkin Pie Jello Shots
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Course Drink
Cuisine American
Servings 4 people

Equipment

  • Mixing Bowl
  • Measuring Cup
  • Shot Glasses

Ingredients
  

  • 1 packet (3 oz) orange gelatin
  • 1 cup boiling water
  • 1/2 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup spiced rum
  • Whipped cream, for topping
  • Ground cinnamon, for garnish

Instructions
 

  • Pour the orange gelatin into a mixing bowl and add the boiling water. Stir until the gelatin fully dissolves.
  • Add the pumpkin puree and pumpkin pie spice to the bowl. Stir until the mixture looks smooth and even.
  • Pour in the spiced rum and stir again to combine everything.
  • Divide the mixture evenly among eight small shot glasses.
  • Place the glasses in the refrigerator and chill for at least four hours until the shots set firmly.
  • Top each shot with a small dollop of whipped cream and a light dusting of ground cinnamon right before serving.

Notes

Stir the pumpkin puree in slowly to prevent lumps from forming in the final shots. If the mixture thickens too much before pouring, set the bowl over a pan of warm water for a minute to loosen it. These shots taste best when served within a day of making them.
Course: Drink
Cuisine: American
Equipment: Mixing Bowl, Measuring Cup, Shot Glasses