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Spiced Pumpkin Rum Punch
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Course Drink
Cuisine American
Servings 4 people

Equipment

  • Pitcher
  • Measuring cups
  • Stirring spoon

Ingredients
  

  • 1 cup pumpkin puree
  • 2 cups apple cider
  • 1/2 cup dark rum
  • 1/4 cup maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 4 cinnamon sticks
  • 4 orange slices

Instructions
 

  • Combine the pumpkin puree, apple cider, dark rum, and maple syrup in a large pitcher.
  • Add the ground cinnamon, nutmeg, and cloves. Stir until the pumpkin is fully blended and no lumps remain.
  • Fill four glasses with ice. Pour the punch over the ice.
  • Garnish each glass with a cinnamon stick and an orange slice before serving.

Notes

Stir the punch again right before pouring because the pumpkin can settle at the bottom. If you want a lighter version, swap half the apple cider for chilled orange juice. Leftovers keep covered in the fridge for one day and taste best when given a quick shake before the next serving.
Course: Drink
Cuisine: American
Equipment: Pitcher, Measuring cups, Stirring spoon