Spiced Pumpkin White Russian
Equipment
- Mixing bowl
- spoon
- rocks glasses
Ingredients
- 4 ounces vodka
- 4 ounces coffee liqueur
- ½ cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 8 ounces heavy cream
- Ice cubes
- Whipped cream for topping
- Ground cinnamon for garnish
Instructions
- Combine the pumpkin puree and pumpkin pie spice in a mixing bowl and stir until the spice is evenly distributed.
- Pour in the vodka and coffee liqueur and mix well until the liquids are smooth.
- Fill four rocks glasses with ice cubes.
- Divide the pumpkin mixture evenly among the glasses.
- Slowly pour 2 ounces of heavy cream into each glass and stir gently to blend.
- Top each drink with a spoonful of whipped cream and a light dusting of ground cinnamon.
Notes
Make the pumpkin base the night before and keep it chilled so assembly at the party takes just minutes. If the drink tastes too thick, add an extra splash of heavy cream to loosen it. Skip the whipped cream topping if you want a lighter finish.
Course: Drink
Cuisine: American
Equipment: Mixing bowl, spoon, rocks glasses
Cuisine: American
Equipment: Mixing bowl, spoon, rocks glasses