Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

Cook the chorizo in a skillet over medium heat, breaking it up with a spoon until it is browned and cooked through. Drain any excess fat.

Stuff each date with about 1 tablespoon of the cooked chorizo, pressing the date closed around the filling.

Wrap each stuffed date with one slice of bacon and secure it with a toothpick if needed. Place the wrapped dates on the prepared baking sheet.

Bake for 20 to 25 minutes until the bacon is crisp and the dates are heated through. Let them cool for a few minutes before serving.