Spiderweb Balsamic Board with Salami and Cream Cheese Swirls
Equipment
- Mixing bowl
- Serving board
- Knife
Ingredients
- 8 ounces cream cheese, softened
- 8 ounces thinly sliced salami
- 1/4 cup balsamic glaze
- 20 crackers
Instructions
- Place the softened cream cheese in a small bowl and stir until smooth.
- Lay each salami slice flat and spread a thin layer of cream cheese across the surface.
- Roll each slice tightly into a log, then slice the logs in half to create shorter swirls.
- Arrange the salami swirls in a loose circle on a serving board.
- Drizzle the balsamic glaze in thin lines from the center outward to form a spiderweb pattern around the swirls.
- Place the crackers along the edge of the board for serving.
Notes
Pipe the cream cheese with a small zip-top bag if you want cleaner edges on the rolls. Make the board up to two hours ahead and cover it loosely with plastic wrap to keep the salami from drying out. Skip extra herbs or fruit since they would compete with the focused balsamic and cream cheese flavors.
Course: Appetizer
Cuisine: American
Equipment: Mixing bowl, Serving board, Knife
Cuisine: American
Equipment: Mixing bowl, Serving board, Knife