Spiderweb Hummus and Veggie Charcuterie Board
Equipment
- Serving board
- Small bowl
- Toothpicks
- Knife
Ingredients
- 2 cups plain hummus
- 3 tablespoons balsamic glaze
- 4 large carrots, cut into sticks
- 2 cucumbers, sliced into rounds
- 2 bell peppers (1 red, 1 yellow), sliced into strips
- 1 head broccoli, cut into florets
- 8 black olives
- 4 celery stalks, cut into sticks
Instructions
- Spread the hummus evenly in a shallow bowl or directly onto the center of your serving board.
- Drizzle the balsamic glaze in three or four concentric circles over the hummus.
- Use a toothpick to drag lines from the center outward through the circles. This creates the spiderweb pattern.
- Arrange the carrot sticks, cucumber rounds, bell pepper strips, broccoli florets, and celery sticks around the hummus in sections.
- Place two black olives together near the edge of the hummus to form each spider. Use small pieces of another olive for legs if desired.
- Repeat with the remaining olives to add several spiders across the board.
Notes
Make the spiderweb just before serving so the balsamic glaze stays visible. You can swap in snap peas or cherry tomatoes if you need more color. Leftovers keep well in the fridge for one day if stored in an airtight container, though the web design will fade.
Course: Appetizer
Cuisine: American
Equipment: Serving board, Small bowl, Toothpicks, Knife
Cuisine: American
Equipment: Serving board, Small bowl, Toothpicks, Knife